Your wine list can bring customers in and drive loyalty. The selections you offer - by the glass and by the bottle - should enhance your food and reflect the atmosphere of your establishment.
If you staff doesn't know your wine, it is difficult to drive sales. Help them to help you by training them on your wine list, wine and food pairings, and tips on how to help a customer find a wine they enjoy!
Like everything else in your business, managing inventory is key. We'll work with your wine manager to establish standard methods and timing for inventory, ordering, pickup and storage and assist with organizing the inventory safely and visually.
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